The
great variety of the richest and nutritious kitchen malagueña makes
creditor of being one of of our country and Europe. Our plates are
within the call Mediterranean diet, from the salads to the meats,
happening through "pescao" that is the king of our kitchen, and all it
conforms the gastronomical map malagueño.
We offer all type of culinarias workings, with a kitchen able to put
before you the most appetizing stews, the most exotic salads and the
most delicious desserts, prepared, all it, with products of the fertile
orchards of malagueños valleys.

It is advised to all tourist who utilize a malaga rental car to be able to visit the restaurants and asi to taste tipicos plates of malaga
The kitchen of the coast turns the silver gold, when happening of the color silverplated of the fish to the gilded one of the fritura, miracle that to only to the expert hands of our professionals and housewives obtain it, that learned of their predecessors the exceptional form to fry the fish that exists in our earth.
We cannot forget to us the wonders that some of the existing establishments make, that are not only centered in the gastronomy purely malagueña, but which they approach with great skill and quality plates of other national and international regions. That it takes advantage of.
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